Spanish Chicken

This is a wonderful southwestern chicken casserole recipe.  It comes from one of my friends who was raised on a farm along with her 6 siblings!  Her mom makes the most delicious recipes.  This one is basic and easy, and if you want to make it especially kid-friendly, you can just shake in some onion powder instead of chopping up an onion.  It's also great if you're having a group over...just make some beans and rice, maybe a green salad - perfect! 

Spanish Chicken

1/4 c. butter

3 cans Cream of Chicken Soup (Campbells, preferably)

8 oz. sour cream

1 dozen corn tortillas, torn into pieces

4 boneless skinless chicken breasts, cooked and cut into bite-size pieces

1/2 lb. grated cheddar cheese

1 onion, chopped

1 or 2 4 oz. cans green chiles

Directions:

-Preheat your oven to 350 degrees.  Place the butter in a 9 x 13 baking dish, and melt it in your oven.   Mix the rest of the ingredients together in a mixing bowl and pour into the baking dish, right into the melted butter.  Bake at 350 degrees for 30 to 40 minutes.  Soo delicious!