Spanish Chicken

This is a wonderful southwestern chicken casserole recipe.  It comes from one of my friends who was raised on a farm along with her 6 siblings!  Her mom makes the most delicious recipes.  This one is basic and easy, and if you want to make it especially kid-friendly, you can just shake in some onion powder instead of chopping up an onion.  It's also great if you're having a group over...just make some beans and rice, maybe a green salad - perfect! 

Spanish Chicken

1/4 c. butter

3 cans Cream of Chicken Soup (Campbells, preferably)

8 oz. sour cream

1 dozen corn tortillas, torn into pieces

4 boneless skinless chicken breasts, cooked and cut into bite-size pieces

1/2 lb. grated cheddar cheese

1 onion, chopped

1 or 2 4 oz. cans green chiles

Directions:

-Preheat your oven to 350 degrees.  Place the butter in a 9 x 13 baking dish, and melt it in your oven.   Mix the rest of the ingredients together in a mixing bowl and pour into the baking dish, right into the melted butter.  Bake at 350 degrees for 30 to 40 minutes.  Soo delicious!   

An Amazing Roast Beef Sandwich!

This is a sandwich I made for my husband on Sunday, as he hopefully watched the Dallas Cowboys play what turned out to be thier last game of the season.  :( 

It was a pretty big sandwich, and he could only eat half of it, so he gave the other half to me.  It was amazing!  My sandwich was so delicious...I just had to take its picture and put it here, along with how I made it. 

An Amazing Roast Beef Sandwich

Roast  Beef (mine was leftover chuck roast)

Cibatta Rolls

Mayonnaise

Dijon Mustard

Cheddar Cheese

Butter

Onion Strings (mine were leftover from Saltgrass Steakhouse)

Directions:

-Turn on the broiler in your oven, and cut your cibatta rolls in half.  Actually, you can use any kind of roll, it doesn't have to be cibatta.  I just happen to love these rolls.  So...cut them in half, and spread some softened butter on each half.  Broil under the broiler until brown. 

Then slice or grate some cheddar cheese and pile it on top of the top halves.  On the bottom halves pile your roast beef.  Return to the oven to broil until the cheese melts and the beef is warm.  Take out of the oven, and spread mayonnaise on top of the cheese, and squirt dijon mustard on top of the roast.  Spread your onion strings all over the roast & mustard, and put the cheese/mayonnaise tops on your sandwiches. 

That's it!  These are wonderful!! - try them!